Dairy Free Birthday Cake Cookies

✔ 100% dairy-free and safe for breastfeeding mums of CMPI babies

✔ Same delicious flavour as our classic range — without compromise
✔ Supports milk supply naturally with oats, flaxseed, and brewer’s yeast
✔ Handmade in Australia in small batches

✔ Mums avoiding dairy due to baby’s sensitivities or personal choice
✔ Families with mixed dietary needs who still want decadent treats
✔ Daily snacking that feels indulgent but safe for sensitive tummies
✔ Partners or friends buying gifts for dairy-free mums

Enjoy 1–2 cookies per day alongside a balanced diet and plenty of water.
For best taste, microwave for 20–30 seconds for warm, gooey goodness.
Safe to include daily as part of your breastfeeding support routine.

Heat-sealed for freshness and quality

• Best eaten within 2 weeks of delivery

• Store at room temperature in a cool, dry place

• Freeze for up to 2 months

• Reheat gently in the microwave after freezing

Ingredients:
Plain flour, oats, brewer’s yeast, flaxseed meal, brown sugar, white sugar, vegetable oil (including canola oil 43%), water, salt, emulsifiers (471, soy lecithin), preservative (potassium sorbate), acidity regulator (citric acid), vitamins A & D, natural colour (carotene), natural flavour, sugar, tapioca starch [preservatives 220, 223 – sulphites], colours [124, 102, 133, 110, 123, 122], glazing agent [903].

Contains: Gluten (wheat), soy, sulphites.
May contain traces of: Dairy, egg, peanuts, tree nuts, sesame.