Our Dairy-Free Mix & Bake Kits are made with mums in mind — especially those navigating dairy sensitivities or feeding little ones with CMPI. Each kit is packed with our signature galactagogues (oats, flaxseed, and brewer’s yeast) to help support milk supply, but without a trace of dairy.
Just add butter (dairy-free alternative works perfectly), egg, and a splash of water. In under 15 minutes, you’ll be pulling a tray of warm, chewy, milk-boosting cookies from your oven.
Choc Chip – Classic, chewy, and loaded with dairy-free chocolate chips.
Oreo – Crunchy chunks of Oreo-style biscuits in every bite.
White Choc Blueberry – Sweet dairy-free white choc paired with tangy dried blueberries.
Pre-measured dairy-free dry ingredients (about 470g)
Step-by-step recipe card
100g of your chosen dairy-free add-ins
75g melted dairy-free butter or spread
1 large egg
1 tbsp water
Preheat oven to 180°C fan-forced. Line a tray with baking paper.
Mix kit contents with butter, egg, and water until combined.
Scoop into 10 balls (~60g each), place 5cm apart.
Bake for 10–12 minutes until edges are golden.
Cool on tray for 5 minutes before transferring to a rack.
Makes approx. 10 cookies, ~60g each raw (about 55g baked).
Store dry mix in a cool, dry place.
Best before: 6–9 months from packing date.
Contains: gluten, wheat, soy.
May contain traces of nuts.
Free from dairy – suitable for mums breastfeeding CMPI babies.
Dairy-free but just as indulgent
Packed with milk-boosting ingredients
Perfect for mums with CMPI babies
Easy, fresh-baked cookies under $20
Our Dairy-Free Mix & Bake Kits are made with mums in mind — especially those navigating dairy sensitivities or feeding little ones with CMPI. Each kit is packed with our signature galactagogues (oats, flaxseed, and brewer’s yeast) to help support milk supply, but without a trace of dairy.
Just add butter (dairy-free alternative works perfectly), egg, and a splash of water. In under 15 minutes, you’ll be pulling a tray of warm, chewy, milk-boosting cookies from your oven.
Choc Chip – Classic, chewy, and loaded with dairy-free chocolate chips.
Oreo – Crunchy chunks of Oreo-style biscuits in every bite.
White Choc Blueberry – Sweet dairy-free white choc paired with tangy dried blueberries.
Pre-measured dairy-free dry ingredients (about 470g)
Step-by-step recipe card
100g of your chosen dairy-free add-ins
75g melted dairy-free butter or spread
1 large egg
1 tbsp water
Preheat oven to 180°C fan-forced. Line a tray with baking paper.
Mix kit contents with butter, egg, and water until combined.
Scoop into 10 balls (~60g each), place 5cm apart.
Bake for 10–12 minutes until edges are golden.
Cool on tray for 5 minutes before transferring to a rack.
Makes approx. 10 cookies, ~60g each raw (about 55g baked).
Store dry mix in a cool, dry place.
Best before: 6–9 months from packing date.
Contains: gluten, wheat, soy.
May contain traces of nuts.
Free from dairy – suitable for mums breastfeeding CMPI babies.
Dairy-free but just as indulgent
Packed with milk-boosting ingredients
Perfect for mums with CMPI babies
Easy, fresh-baked cookies under $20
