Skip the measuring, skip the mess — just add butter, egg, and a splash of water, and in 15 minutes you’ll have a tray of warm, milk-boosting cookies ready to devour.
Each kit is packed with our signature galactagogues (oats, flaxseed, and brewer’s yeast) to help support milk supply, plus your choice of indulgent mix-ins. No bland, cardboard cookies here. Just chewy, golden goodness that helps your boobs out too.
Choc Chip – A classic favourite, loaded with rich chocolate chips.
M&M – Colourful crunch meets chewy cookie base.
White Choc Macadamia – Creamy white choc with buttery macadamias.
White Choc Blueberry – A little fruity, a little indulgent, and totally addictive.
Pre-measured dry ingredients (about 470g)
Step-by-step recipe card
100g of your chosen add-ins
75g melted butter
1 large egg
1 tbsp water
Preheat oven to 180°C fan-forced. Line a tray with baking paper.
Mix kit contents with butter, egg, and water until combined.
Scoop into 10 balls (~60g each), place 5cm apart.
Bake for 10–12 minutes until edges are golden.
Cool on tray for 5 minutes before transferring to a rack.
Makes approx. 10 cookies, ~60g each raw (about 55g once baked).
Store dry mix in a cool, dry place.
Best before: 6–9 months from packing date.
Contains: gluten, wheat, soy, and dairy.
May contain traces of nuts (depending on flavour).
Fresh, warm cookies in minutes
Packed with milk-boosting ingredients
Perfect gift for baby showers or new mums
Under $20 for a whole batch of cookies
Skip the measuring, skip the mess — just add butter, egg, and a splash of water, and in 15 minutes you’ll have a tray of warm, milk-boosting cookies ready to devour.
Each kit is packed with our signature galactagogues (oats, flaxseed, and brewer’s yeast) to help support milk supply, plus your choice of indulgent mix-ins. No bland, cardboard cookies here. Just chewy, golden goodness that helps your boobs out too.
Choc Chip – A classic favourite, loaded with rich chocolate chips.
M&M – Colourful crunch meets chewy cookie base.
White Choc Macadamia – Creamy white choc with buttery macadamias.
White Choc Blueberry – A little fruity, a little indulgent, and totally addictive.
Pre-measured dry ingredients (about 470g)
Step-by-step recipe card
100g of your chosen add-ins
75g melted butter
1 large egg
1 tbsp water
Preheat oven to 180°C fan-forced. Line a tray with baking paper.
Mix kit contents with butter, egg, and water until combined.
Scoop into 10 balls (~60g each), place 5cm apart.
Bake for 10–12 minutes until edges are golden.
Cool on tray for 5 minutes before transferring to a rack.
Makes approx. 10 cookies, ~60g each raw (about 55g once baked).
Store dry mix in a cool, dry place.
Best before: 6–9 months from packing date.
Contains: gluten, wheat, soy, and dairy.
May contain traces of nuts (depending on flavour).
Fresh, warm cookies in minutes
Packed with milk-boosting ingredients
Perfect gift for baby showers or new mums
Under $20 for a whole batch of cookies
